After a 72-hour process that includes 3 kneadings, our leavened cakes are born. They are characterized by extraordinary softness and fluffiness.

THE ORIGINS

Not everyone knows the legend behind the story of Romeo and Juliet...

Romeo was a pastry chef from Verona who, at the end of the 1500s, inspired by his love for Juliet, put his skill to good use, creating a soft cake with raisins and candied fruit: Panettone . 

He created other sweet temptations to seduce his beloved, from Nadalin to Pandoro, to Easter Colomba: sweets that have become part of the Veronese tradition. 

His original recipes have been handed down from generation to generation, up to our pastry chefs, who share Romeo's experience and passion for pastry making.

Romeo was a pastry chef from Verona who, at the end of the 1500s, inspired by his love for Juliet, put his skill to good use, creating a soft cake with raisins and candied fruit: Panettone . 

He created other sweet temptations to seduce his beloved, from Nadalin to Pandoro, to Easter Colomba: sweets that have become part of the Veronese tradition. 

His original recipes have been handed down from generation to generation, up to our pastry chefs, who share Romeo's experience and passion for pastry making.

HIGH QUALITY SELECTED INGREDIENTS…

...And a great experience handed down from generation to generation give life to our leavened cakes

FLOUR

The search for wheat flours with a high protein content led to the creation of an ideal blend, that allows the long leavening times required by our sourdough starter.

BUTTER

From the best fresh cream comes the sweet pastry butter we use to make our leavened cakes softer.

EGGS

Top quality fresh eggs

CANDIED FRUIT AND RAISINS

Our Sicilian orange and Diamante citron cubes are made from real, untreated fruit, candied from fresh, and along with the sultanas enrich and give an inimitable taste to our leavened cakes.

FILLINGS

Exclusive recipes created by our pastry chefs with fresh ingredients and without the addition of artificial coloring.