Romeo was a pastry chef from Verona who, at the end of the 1500s, inspired by his love for Juliet, put his skill to good use, creating a soft cake with raisins and candied fruit: Panettone .
He created other sweet temptations to seduce his beloved, from Nadalin to Pandoro, to Easter Colomba: sweets that have become part of the Veronese tradition.
His original recipes have been handed down from generation to generation, up to our pastry chefs, who share Romeo's experience and passion for pastry making.